We're open for lunch every Friday from 11AM-2:30PM. Brunch on Saturday & Sundays!

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Sunny, French-leaning, neighborhood bistro with outdoor dining galore. Expect Salish Sea seafood, housemade charcuterie, steak au Poivre, the Boat Street pork chop, and more. Roll on in from the Burke-Gilman trail!

Lunch

Friday:

11AM - 2:30 PM

Dinner

Everyday:

4PM - 10PM

Brunch

Sunday, Saturday:

10AM - 2:30 PM

Happy Hour

Monday, Tuesday & Wednesday, Thursday:

4PM - 6PM

Sunday, Friday & Saturday:

2:30 PM - 6PM