We're open for lunch every Friday from 11AM-2:30PM. Brunch on Saturday & Sundays!

Book A Reservation

Sunny, French-leaning, neighborhood bistro with outdoor dining galore. Expect Salish Sea seafood, housemade charcuterie, steak au Poivre, the Boat Street pork chop, and more. Roll on in from the Burke-Gilman trail!

______________________


Join us on Monday March 2nd at 6PM for our first Winemaker Dinner of the year! Featuring àMaurice Cellars’ wines from the Blue Mountain foothills of Walla Walla, Washington paired with a family-style dinner by Chef Devin Adams and the Shirlee crew.

The àMaurice team will be present to answer questions about the people and philosophy behind this award-winning winery.

$85 per person plus tax& service charge.
Book a reservation through our OpenTable reservation link above or call us (206) 775-7050.


MENU

Bistro Shirlee’s Gougeres
2018 Marsanne Boushey Vineyard + 2018 Grenache Boushey


Endive salad, fromage blanc, citrus, pistachio
2018 Estate Viognier 'Sparrow'


Duck confit, lentils escarole
2015 Estate Syrah 'Fred'
2016 Estate Night Owl Red Blend


Crème brûlée

Lunch

Friday:

11AM - 2:30 PM

Dinner

Sunday - Thursday:

4PM - 9PM

Friday, Saturday:

4PM - 10PM

Brunch

Sunday, Saturday:

10AM - 2:30 PM

Happy Hour

Monday, Tuesday & Wednesday, Thursday:

4PM - 6PM

Sunday, Friday & Saturday:

2:30 PM - 6PM